THE BEAUTY OF CANNED AND PICKLED VEGETABLES

Canned and Pickled Vegetables

Canned and Pickled Vegetables

Today Was a Rainy Day!

The Beauty of Home Made, Home Grown Vegetables

2014 Canning

Canning Summer’s Bounty

So Canning seemed the reasonable thing to do. My tomato plants have started dying off because of high heats, and I have been putting bags of red ones in the freezer so I would have enough to make tomato sauce. So I made tomato sauce today.

I had made refrigerator pickles a couple of days ago, too, and put them in a tall jar. My son’s comment upon seeing the pickles was, “They look like the decorator jars of veggies.”  They are also yummy, and I think we have forgotten the beauty of home preserved  Vegetables.

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About sabuloustempest

I have gone back to what I love, which is, drawing, painting, pen and ink, creating items through all possibilities, gardening, walking in natural beauty, and enjoying life. I have a BFA from Stephen F. Austin University in Texas.
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